Easy steps to prepare a delicious and amazing dry Mushroom Manchurian recipe with less effort

Mushroom is rich source of Vitamin B2 , B3 and Vitamin D. It is high in Iron and anti-oxidants but low in calories. It improves immunity and also a good source of selenium. Also, it has good property of anti-cancer and stress relieving. Additionally, it is rich source of protein and hence good for kids also.

Lets make a tasty recipe of Mushroom.

Steps for preparing dry Mushroom manchurian

Ingredients

For Batter-

• All purpose flour (maida) - 4 tbsp
• Corn flour - 3 tbsp
• Ginger garlic paste - 1 tsp
• Black pepper powder - 1/2 tsp
• Soya sauce - 1/2 tsp
• Salt - as per taste
• Water
• Oil for frying

For Saute-

• White button Mushroom - 200 gms
• Small onion(finely chopped) - 1
• Spring onion -  2 tsp
• Capsicum - 1 small
• Ginger Garlic paste - 1 tsp
• Green chilli(finely chopped) - 1
• Soya sauce - 1 tsp
• Chilli sauce - 1/2 tsp
• Tomato ketchup - 1 tsp
• Salt - as per taste
• Oil

Method to prepare Mushroom Manchurian

• Wash and clean Mushroom and cut it into medium pieces
• In a bowl- Mix maida, cornflour, ginger garlic paste, soya sauce, salt, black pepper powder and water.   Make a medium thick batter and mix properly.
• Heat oil for deep frying(can shallow fry for health reasons).
• Dip Mushroom pieces in batter and fry them till golden brown. Keep them aside.
• Heat oil in a pan on high flame. Add ginger garlic paste, green chilli and onion. Saute for few minutes.
• Add capsicum and salt . Stir fry on medium flame for few minutes.
• Add Soya sauce , chilli sauce and tomato ketchup. Mix well.
• Add fried mushroom to it and mix well so that sauce coats the mushroom properly.
• Add spring onions and ready to serve.

TIP - you can also follow this recipe for Gobi, Paneer, Soyabean Manchurian.